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Wednesday, July 14, 2004


Hamburger Helper
by Ian Kelly, New York Times
The French are looking to America, in particular New York, for inspiration in all tings culinary. Even — best whisper it — when it comes to French cooking.

The Long, Exquisite Moment
by Daniel Young, Los Angeles Times
The French know the best way into a meal is slowly. That's the beauty of an aperitif.

So Tired
by Paul Boutin, Slate
Where web surfers go when they haven't slept a wink.


by Judy Budnitz, New Yorker

by Daniel Bosch, Slate

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