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Monday, July 4, 2016

In Honor Of American Independence, A Good-natured Poke At The British, by John Kelly, Washington Post

Yes, the United States and Great Britain were allies, but over-the-top displays memorializing the events of 1776 — when a scrappy bunch of Colonials vowed to cast off the yoke of British oppression — were officially discouraged.

My father didn’t listen.

In Paris, The Lost Generation’s Lost Bookstore, by Erin Zaleski, The Daily Beast

Don’t go searching for Hemingway’s Paris, it’s long gone, but the echoes of those old days still contribute to the modern symphony of life.

I Faked Being An Extrovert For Years: Here's What Happened When I Embraced Being An Introvert, by Jerry Liu, The Muse

When I was in high school, I remember many days of trying to get out of my head. I was happier inside my mind, and every time I talked to people I felt a little drain of energy. My adrenaline spiked and my heart raced. I thought there was something wrong with me, so I forced myself to talk in class every day. I wanted to be like the kids who seemed to be able to talk to anyone and make friends with everyone instantly. I also wanted to be like those “smart” kids who could challenge the teacher and analyze things off the top of their head. By senior year of high school, I was getting there, so I thought. I was trying to “pass” as an extrovert.

Meet The Woman Who Knows What You’ll Buy At Whole Foods, Long Before You Do, by Muara Judkis, Washington Post

Usually, when AnaMaria Friede goes to the Fancy Food Show — the trade show for makers of specialty foods and the stores that sell them — the first thing she does is flip over her badge so her name can’t be seen. It’s better for her to slip under the radar as she walks the 363,000 square feet of booths at New York’s Javits Center, sampling gluten-free brownies and fair-trade coconut water and vegetable chips, so many vegetable chips.

That’s because Friede is a buyer for the Mid-Atlantic region of Whole Foods Market, responsible for deciding which packaged cookies or frozen mac-and-cheese or jarred olives, among other things, you’ll pluck from the shelves of your local store.