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Saturday, May 5, 2018

French Food Is Cool Again And It’s Everywhere, by George Reynolds, Eater

In America, the story of French food, on the surface at least, is simpler: It was the pinnacle, then it wasn’t. There are any number of reasons why it was toppled from its position of pre-eminence: the emergence of viable alternative models; the winnowing away of pomp and circumstance from menus and dining rooms in the wake of the Great Recession; health concerns and simple fashion too, probably. Whatever the cause, the postwar giants — La Côte Basque, Le Cirque, Lutèce — closed one by one, and a more symbolic door seemed to have shut with them.

The reasons for French food’s resurgence in the years since Time magazine deified its new, emphatically non-French (and decidedly male) Gods of Food are as multifarious as the reasons for its original decline: Simple fashion, again, is probably only one of them.

This, Apparently, Is The Most Ethical Meal In The World, by Sophie Wilkinson, Vice

Trying to do the right thing can tie us in knots. Each edible lifestyle choice comes with its own nasty aftertaste. It takes a lot to swim against the tides of the food industry’s many shills, and trying to offset the bad choices with the good creates a pretty dizzying mental seesaw, especially when you’re hungry.

Our Fiction Addiction: Why Humans Need Stories, by David Robson, BBC

It sounds like the perfect summer blockbuster.

A handsome king is blessed with superhuman strength, but his insufferable arrogance means that he threatens to wreak havoc on his kingdom. Enter a down-to-earth wayfarer who challenges him to fight. The king ends the battle chastened, and the two heroes become fast friends and embark on a series of dangerous quests across the kingdom.

The fact that this tale is still being read today is itself remarkable. It is the Epic of Gilgamesh, engraved on ancient Babylonian tablets 4,000 years ago, making it the oldest surviving work of great literature. We can assume that the story was enormously popular at the time, given that later iterations of the poem can be found over the next millennium.

How Big Data Is ‘Automating Inequality’, by Liza Featherstone, New York Times

“Automating Inequality” is riveting (an accomplishment for a book on technology and policy). Its argument should be widely circulated, to poor people, social service workers and policymakers, but also throughout the professional classes. Everyone needs to understand that technology is no substitute for justice.