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Wednesday, July 18, 2018

Crispr Can Speed Up Nature—and Change How We Grow Food, by Stephen S. Hall, Wired

Huge questions vex the future of food—how to feed 9 billion mouths, how to farm in an era of unprecedented climate uncertainty, how to create more resilient and nutritious foods for a public wary of the new technology. Plant scientists are already using Crispr and related technologies to reshape food crops in dramatic ways—editing wheat to reduce gluten, editing soybeans to produce a healthier oil, editing corn to produce higher yields, editing potatoes to store better (and not throw off a carcinogen when cooked). In both industrial and academic labs, new editing tools are being developed that will have a profound impact on the foods all of us eat. Yet this newfound power to transform food traits coincides with a moment when the agriculture business has consolidated into essentially three mega-conglomerates. Those companies have the money to put this new technology to use. The question is: What use will they put it toward?

Buried By The Ash Of Vesuvius, These Scrolls Are Being Read For The First Time In Millennia, by Henrik Knudsen, Jo Marchant, Smithsonian

Dozens of similar rooms, or “hutches,” are arrayed around this huge, doughnut-shaped building, a type of particle accelerator called a synchrotron. It propels electrons to near light speed around its 500-meter-long ring, bending them with magnets so they emit light. The resulting radiation is focused into intense beams, in this case high-energy X-rays, which travel through each hutch. That red laser shows the path the beam will take. A thick lead shutter, attached to the wall, is all that stands between Dopke and a blast of photons ten billion times brighter than the Sun.

The facility, called Diamond Light Source, is one of the most powerful and sophisticated X-ray facilities in the world, used to probe everything from viruses to jet engines. On this summer afternoon, though, its epic beam will focus on a tiny crumb of papyrus that has already survived one of the most destructive forces on the planet—and 2,000 years of history. It comes from a scroll found in Herculaneum, an ancient Roman resort on the Bay of Naples, Italy, that was buried by the eruption of Mount Vesuvius in A.D. 79. In the 18th century, workmen employed by King Charles III of Spain, then in charge of much of southern Italy, discovered the remains of a magnificent villa, thought to have belonged to Lucius Calpurnius Piso Caesoninus (known as Piso), a wealthy statesman and the father-in-law of Julius Caesar. The luxurious residence had elaborate gardens surrounded by colonnaded walkways and was filled with beautiful mosaics, frescoes and sculptures. And, in what was to become one of the most frustrating archaeological discoveries ever, the workmen also found approximately 2,000 papyrus scrolls.

Empathy Machines, by Olivia Rosane, Real Life Magazine

A few months ago, as I was on my way to see “A Mile in My Shoes,” an exhibition staged by the Empathy Museum as a pop-up outside London’s Migration Museum, a woman walked down the aisle of the train I was on, asking for money or food. I gave her the bag of almonds I had in my tote bag, but I don’t think it was empathy that made me do it. The sun was shining through the window that day, and I was in a good mood as I drank my coffee and ate my breakfast. The shame of being happy and satisfied in front of someone who was turning their unhappiness into a public performance made me hand over my snack. Plus, I remembered that I was going to the Empathy Museum.

The truth is that every time I pass a person sleeping or begging on the streets, I am terrified by the thought of what would happen if I did truly empathize with them: If I, even for a moment, felt the precariousness of their life as my own, wouldn’t I have to offer them more than bag of almonds? Wouldn’t it demand that I offer everything I have?

Can A List Of Someone’s Stuff Double As Literature?, by Parul Sehgal, New York Times

For three years, the French writer Thomas Clerc cloistered himself in his 50-square-meter Parisian apartment, compiling an annotation of his possessions, including some 700 books, two old pornographic magazines, one electric kettle and one small spider who had taken up residence in his living room. The project became a book — “Interior,” a “poetics of property,” a room-by-room tour of his home, published in France in 2013 and now translated into English.

A Noirish Narrative In Which The Self Is An Enigma, And So Is Everything Else, by J. Robert Lennon, New York Times

What we get instead of narrative momentum is a richness of theme and an abundance of detail. Van den Berg’s previous work, her short stories in particular, are prized for their thoughtfulness and descriptive intensity, and this book seems to me a refinement and intensification of those skills.