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Tuesday, August 21, 2018

Crying In H Mart, by Michelle Zauner, New Yorker

Ever since my mom died, I cry in H Mart. For those of you who don’t know, H Mart is a supermarket chain that specializes in Asian food. The “H” stands for han ah reum, a Korean phrase that roughly translates to “one arm full of groceries.” H Mart is where parachute kids go to get the exact brand of instant noodles that reminds them of home. It’s where Korean families buy rice cakes to make tteokguk, a beef soup that brings in the New Year. It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat. H Mart is freedom from the single-aisle “ethnic” section in regular grocery stores. They don’t prop Goya beans next to bottles of sriracha here. Instead, you’ll likely find me crying by the banchan refrigerators, remembering the taste of my mom’s soy-sauce eggs and cold radish soup. Or in the freezer section, holding a stack of dumpling skins, thinking of all the hours that Mom and I spent at the kitchen table folding minced pork and chives into the thin dough. Sobbing near the dry goods, asking myself, “Am I even Korean anymore if there’s no one left in my life to call and ask which brand of seaweed we used to buy?”

The Hidden Epidemic Of Compulsive Hair Pulling, by Sara Talpos, Digg

Whether hair pulling, skin picking or cheek biting, body-focused repetitive behaviors blight many people's lives. How can science help us understand and treat these distressing conditions better?

Ode To Grey, by Meghan Flaherty, The Paris Review

The color grey is no one’s color. It is the color of cubicles and winter camouflage, of sullage, of inscrutable complexity, of compromise. It is the perfect intermediate, an emissary for both black and white. It lingers, incognito, in this saturated world.

It is the color of soldiers and battleships, despite its dullness. It is the color of the death of trees. The death of all life, when consumed fire. The color of industry and uniformity. It is both artless and unsettling, heralding both blandness and doom. It brings bad weather, augurs bleakness. It is the color other colors fade to, once drained of themselves. It is the color of old age.

Because I have no style, I defer to grey. I find it easier to dress in grayscale than to think. I buy in bulk, on sale, in black and white and shades between—some dishwater desolate, some pleasing winter mist. I own at least five cardigans in grandpa grey.

Teatime In Darjeeling, by Ann Tashi Slater, Tin House

Every morning in Tokyo, as the tile roofs of the neighborhood houses come into view, I put the kettle on for Darjeeling tea. When the water reaches a rolling boil, I pour it over the dark, crinkly leaves of the Camellia sinensis var. sinensis tea plant. Like the Japanese paper flowers Proust writes of, the ones that bloom when put in water, a world unfolds as the leaves steep and the musky, floral fragrance rises.

The tea estates, which I first saw as a small girl when my mother brought her American husband and children to her hometown of Darjeeling, lie 6,700 feet in the Himalayas near the India-Tibet border. The long, even rows of emerald tea bushes undulate with the hills, dirt paths cutting through them like veins. The estate names read like a roster of champion racehorses: Margaret’s Hope, Makaibari, Happy Valley, Rangaroon, Liza Hill. The teas include crisp and ethereal First Flush, harvested in spring; rough-edged Rain Tea, produced during the summer monsoon; fruity, coppery Autumn Flush.

Bringing water to a boil, waiting for the leaves to brew, pouring the tea into a cup and milk into the tea (only a drop, so the taste isn’t diluted), I’m doing what my Tibetan family has done for over a century. The earthy notes of the amber liquid conjure the wool-and-camphor smell of our Darjeeling house, the odor of butter lamps and incense in the altar room. They make me feel connected to the land itself: 28,000-foot Mount Kanchenjunga, soaring over the town; sacred Observatory Hill, where our family feasted at Losar New Year; the dusky waters of the Teesta River, where my grandparents’ ashes were scattered.

Is Democracy Really Dying?, by Timothy Shenk, New Republic

Now two more books have arrived with cases that hover between cautious optimism and measured despair: Cambridge political theorist David Runciman’s How Democracy Ends and conservative pundit Jonah Goldberg’s Suicide of the West. Goldberg’s book has been taken up in the beleaguered ranks of the intellectual right as one of the best explanations the movement has for the rise of Trump. Runciman, on the other hand, is too idiosyncratic a thinker to belong to any tribe except the professoriate. Both authors came of age in the 1980s—Runciman was born in 1967, Goldberg in 1969—and made careers in the long 1990s, that period between the fall of the Berlin Wall in 1989 and the financial crisis of 2008. Dire warning about democratic crisis belonged to their childhood, and so did radical challenges to the political system. Intellectual maturity required putting away juvenile delusions—until, suddenly, maturity itself seemed like the delusion.

'Sight' Is A Penetrating Vision Of Motherhood, Science And More, by Heller McAlpin, NPR

Sight delves into a lot in under 200 pages: Mothers and daughters, birth and death, loss and grief, finding one's balance, the ardor and arduousness of scientific discovery. But it is also a book about the limits of knowledge – learning to accept them, yet continuously pushing to expand their boundaries. Readers willing to give themselves over to Greengrass' penetrating vision will surely expand theirs.