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Saturday, August 3, 2019

Hurrah For The Plaza, by Garrison Keillor, Harper's Magazine

There has been a proliferation of plazas in the past twenty years, here in New York City but also elsewhere in America, even in Minnesota, where I’m from. Maybe in the zoning laws there is provision for the apportionment of sunshine, or maybe it’s just leftover space waiting to be developed, but here it is, an open ­plaza where people can mingle freely, enjoy face-­to-­face encounters, take a break from Facebook, Twitter, YouTube, Instagram—­the national unconscious with its fevers of conspiracy and ancient hatreds and malignity—­and walk out into the fresh air of democracy, where the general looseness—­no security personnel, no ropes, no questions—­testifies to the inherent good manners of one’s fellow citizens. There is no sign reading: your consideration of your neighbors is appreciated. thank you for not engaging in abusive talk or elaborate paranoia. People just behave without being told, as if their mothers were watching them.

My mother told me to be polite to strangers as a matter of self-­respect and also because they may be enduring some personal tragedy you will never be aware of, so be kind. Civility is based on empathy, and it is at the heart of democracy. Even the panhandler who asks me for change, when I shake my head, says, “God bless you, have a good day.” So I reach down and pull out a bill, a ten, more than I wanted to give, but there it is. He sees it. I give it to him. He says, “Thank you very much.”

The idea of plazas is as old as cities, and I’m glad to be in this one, looking up at that skinny historic building on 23rd Street in Manhattan, grateful not to be in a cubicle on the fifteenth floor but to be sitting down here in the land of the free. The preachers and buskers and rappers and guys in superhero costumes go elsewhere: this is a quiet ­plaza, its quiet enforced by its occupants, using the power of the New York stare that can stifle interruptions and kill small flowering plants.

Craving Freedom, Japan’s Women Opt Out Of Marriage, by Motoko Rich, New York Times

The bride wore a birthday cake of a dress, with a scalloped-edge bodice and a large hoop skirt. A veil sprouted from her black bob. Moments before the wedding began, she stood quietly on a staircase, waiting to descend to the ceremony.

“Wow,” she thought. “I’m really doing this.”

This was no conventional wedding to join two people in matrimony. Instead, a group of nearly 30 friends gathered in a banquet room in one of Tokyo’s most fashionable districts last year to witness Sanae Hanaoka, 31, as she performed a public declaration of her love — for her single self.

Athleisure, Barre And Kale: The Tyranny Of The Ideal Woman, by Jia Tolentino, The Guardian

The ideal woman has always been generic. I bet you can picture the version of her that runs the show today. She’s of indeterminate age but resolutely youthful presentation. She’s got glossy hair and the clean, shameless expression of a person who believes she was made to be looked at. She is often luxuriating when you see her – on remote beaches, under stars in the desert, across a carefully styled table, surrounded by beautiful possessions or photogenic friends. Showcasing herself at leisure is either the bulk of her work or an essential part of it; in this, she is not so unusual – for many people today, especially for women, packaging and broadcasting your image is a readily monetizable skill. She has a personal brand, and probably a boyfriend or husband: he is the physical realization of her constant, unseen audience, reaffirming her status as an interesting subject, a worthy object, a self-generating spectacle with a viewership attached.

The Importance Of Baking In Space, by Marina Koren, The Atlantic

“If something catches on fire and starts burning, you’re going to have to have some way of overcoming that,” Bourland says. “You can’t just open the window and let the smoke out.”

But as I spoke with astronauts and others in the space community, my skepticism about the space cookies softened. Bourland says that many astronauts he worked with liked cooking. And that they missed doing it in space.

In ‘Trick Mirror,’ The Face Of A Major New Talent, by Kate Tuttle, Boston Globe

If anything can save us, it just might be the snap of Tolentino's humor, the eloquence of her skepticism.