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Saturday, October 10, 2020

Long Live The Room-Service Club Sandwich, by Rafael Tonon, Eater

Since COVID-19 hit the hotel industry, the comfort and privacy of room service are even more attractive to anyone still traveling, and the club remains a constant you can depend on in most corners of the globe, no matter how battered by the pandemic. But for those who can’t travel now, the sandwich also represents a carefree, pre-pandemic way of life. The coronavirus has put the no-nonsense meal out of reach, and the inaccessibility of something previously so, well, accessible is yet another stark contrast in the pantheon of weird. Today, the image of a hotel guest diving into a club sandwich isn’t just cliche; it’s nostalgia for a time that is now gone.

Sorrow And Bliss By Meg Mason Review – An Incredibly Funny And Devastating Debut, by Fiona Wright, The Guardian

It is an incredibly funny novel, and one that’s enlivened, often, by a madcap energy. Yet it still manages to be sensitive and heartfelt, and to offer a nuanced portrayal of what it means to try to make amends and change, even when that involves “start[ing] again from nothing.”

Pulitzer-winning Composer John Luther Adams Whisks Readers To His Formative Days In Alaska In ‘Silences So Deep’, by Michael Upchurch, Seattle Times

A 45-minute evocation of oceanic tumult and calm, “Become Ocean” combines minimalist musical content with maximalist orchestration ingenuity. And it had crossover appeal: Pop star Taylor Swift liked it so much that she donated $50,000 to the Seattle Symphony.

In his new memoir, “Silences So Deep: Music, Solitude, Alaska,” Adams draws a vivid picture of just how unusual his route to this success was.

The Amazing Adventures Of Ants, by Barbara J. King, Washington Post

In “Tales From the Ant World,” the latest of his more than 30 books, Wilson writes, “I have not until this book told the amazing stories of myrmecology as a physical and intellectual adventure — if you will, an adventure story.” With its modest and sometimes amusing tone, the book is a delight — and may coax readers to take up ant-watching themselves.

Super Mercado Lee Hou, by Brandon Som, New England Review

Amid the aisles of fideo
de huevo, de arroz,