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Thursday, April 22, 2004


Losing Our Edge?
by Thomas L. Friedman, New York Times
One of America's greatest assets — its ability to skim the cream off the first-round intellectual draft choices from around the world and bring them to our shores to innovate — will be diminished.


Offal Good
by Patrick Keefe, Slate
Why upscale chefs are serving euphemistically named "variety meats."

Eccentric? Sure, But His Students Succeed
by Lynda Richardson, New York Times
Mr Bosworth, 76, has been the charismatic force in making this small private school in Brooklyn Heights into one of the city's most successful over 39 years.

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