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Wednesday, April 28, 2004


When It Pays To Complain
by David Shaw, Los Angeles Times
At fancy, white-linen establishments where the check is likely to be as big as the chef's ego, I find myself far less tolerant of the old "To err is human" axiom.

Take My Recipe, Please
by Russ Parsons, Los Angeles Times
Amazon's search feature makes it easy to lift text. So why aren't cookbook authors up in arms?


Old Boys, Old Girls
by Edward P. Jones, New Yorker

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